Kumar's Boston - Traditional Indian Food

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AUTHENTIC
SOUTH INDIAN
VILLAGE CUISINE

A valley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.

The sights and sounds of South Indian cooking are deserving of a riveting Epic. At Kumar’s, you can pick up a hardbound copy. No embellishments, fiercely authentic.

Chef’s
Recommended
TANDOORI CHICKEN

Chicken marinated with homemade spices and glazed to perfection in tandoor.

Chef’s
Recommended
Mutton Chops Dry

Dairy free. Gluten free. Goat chops made super savoury, served dry.

Chef’s
Recommended
Vanjaram Fry

Dairy free. Thin sliced and fried, marinated Indian King Fish.

Chef’s
Recommended
Tandoori Pomfret

Pomfret fish marinated in chef’s special tandoori masala and cooked in clayoven tandoor.

Why choose
kumar’s
NO MSG
No Preservatives
No Color
WEEKEND LUNCH

We serve an authentic South Indian meal the right way: at your table, on a banana leaf. Weekend lunches at Kumar’s bring to life the timeless food traditions of India’s ubiquitous Mess Halls. Guests are served rice and a variety of curries and side dishes at their table. It’s like a buffet, but you don’t once have to leave your seat! Just call out to your friendly waiters when you need something and they’ll take care of you.

Veg - Unlimited Banana Leaf Meals
$18
/person

Neer More – Buttermilk spiced with ginger, cilantro, and green chilies

Biryani or Pulao
Raita

Roti or Poori or Naan
Rice

Poriyal – vegetables stir-fried with spices
Paneer Curry or Vegetable Curry
Kaara Kolambu

Kootu or Daal
Sambar
Rasam

Thayir – Yogurt
Appalam – Papadum
Oorugua – Pickle

Dessert – classic Indian sweets

Non-Veg Unlimited Banana Leaf Meals
$18
/person

Neer More – Buttermilk spiced with ginger, cilantro, and green chilies

Biryani
Raita

Roti or Poori or Naan
Rice

Chicken Kolambu or Chicken Curry
Mutton Kolambu or Mutton Curry
Fish Kolambu – Tilapia fish cooked in tangy sauce

Kootu or Daal
Sambar
Rasam

Thayir – Yogurt
Appalam – Papadum
Oorugua – Pickle

Dessert – classic Indian sweets

contact
Information

Phone: +1 (508) 393-3434
Whatsapp : +1 (508) 603-6360
Email : contact@kumarmessboston.com

Monday to Thursday – 11am to 3pm & 5pm to 9pm
Friday – 11pm to 3pm & 5pm to 10pm
Saturday – 12pm to 3pm & 5pm to 10pm
Sunday – 12pm to 3pm & 5pm to 9pm